The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring[...]
The third in the trilogy of Greens cookbooks offers vegetarians and meat lovers alike quick, simple, kitchen-friendly home meals in an array of styles, including soups, pastas, crepes, tarts and desserts, as well as guide to shopping for the freshest vegetables, new ingredients heading into the Amer[...]